Recipes Peeli Moong Dal Recipe Pancham, July 30, 2019March 10, 2023 Peeli Moong Dal, also known as split yellow mung beans, is a popular legume in Indian cuisine. This versatile ingredient can be used in a variety of dishes, from simple soups to complex curries. Learn to cook the dal with our easy Peeli Moong Dal Recipe. Not only is Peeli… Continue Reading
Recipes Sabudana Vada/Tapioca Sago Patties Pancham, July 7, 2019July 7, 2019 Ingredients: – 200 Gram Sabudana/Tapioca Sago Soaked for 3 Hours 200 Gram Mashed Boiled Potato/Aloo 100 Grams Crushed Roasted Peanuts/Mumfali 1 Tbsp. Crushed Black Pepper/Kali Mirch 2 Tbsp. Chopped Coriander/Dhaniya Patta Salt as Per Your Taste Oil to Cook and Grease 2 Chopped Green Chilies/Hari Mirch 1 Tsp. Black Salt/Kala… Continue Reading
Recipes Kala Chana Masala – Black Chickpeas Masala Curry – A Lunch Recipe Pancham, June 30, 2019June 30, 2019 Ingredients: 200-GRAMS boiled kala chana/black chickpeas (In a Pressure Cooker, Boil the Chana with 4 Cups of Water and a 1 tsp. of Salt for 4-5 whistles) 2 tbsp. of oil 2 finely chopped green chilies 1 tez pata/bay leaf 1 finely chopped onion 1 tsp. ginger garlic paste Salt… Continue Reading
Recipes Soya Chunks & Peas & Potato Mixed in Rich Tomato Gravy Pancham, June 30, 2019June 30, 2019 Ingredients: 50-grams of Soya Chunks 1 Cup/100Grams of Peas 2-3 Chopped Potatoes/Aloo Puree of 3-4 Tomatoes Salt as per your taste 1 tsp. haldi/turmeric powder 1 tsp. dhaniya/coriander powder 1 tsp. adhrak & lehsun/ginger & garlic paste 1 tsp. lal mirch/red chili powder 1 tsp. hing/asafetida powder 2 Cups of… Continue Reading
Recipes Cauliflower Fritters/Gobi ka Pakoda – Quick and Easy Evening Snack Pancham, June 29, 2019June 29, 2019 Ingredients for the Batter: · 1.5 Cup of Gram flour/Besan · 1 Tsp. of Red Chili/Lal Mirch Powder · 1 Tsp. of Turmeric/Haldi Powder · Salt as per your taste · ½ Tsp. of Hing/Asafetida · ½ Cup of Water Ingredients for the Spices: · 1 Tbsp. of Salt ·… Continue Reading
Recipes Tomato Chutney – Quick and Delicious Recipe Pancham, June 28, 2019June 28, 2019 Ingredients: · 1 Tsp. Of Oil · 1 Tsp. Of Rai/Black Mustard Seeds · 1 Tsp. Of Jeera/Cumin Seeds · Crushed 1 Chopped Green Chili & 1 Inch Ginger & 4-5 Garlic Cloves · 1 Small Chopped Onion · Salt as Per Your Taste · 2 Chopped Red Tomatoes ·… Continue Reading
Recipes Tomato Soup – Quick and Easy Pancham, June 28, 2019June 28, 2019 Ingredients: · 3 Chopped Red Medium Sized Tomatoes · Salt as per your taste · 2 Cups of Water · Black Salt as per your taste · Black Pepper Powder as per your taste · 1 Tsp. of sugar · 1 Tsp. Cornflour mixed with 2 tbsp. of Water ·… Continue Reading
Recipes Kada Prasad | Atte Ka Halwa | Quick and Easy Pancham, June 25, 2019June 25, 2019 In Sikhism, Karah is a type of semolina halva made with equal portions of whole-wheat flour, clarified butter, and sugar. It is offered to all visitors to the Darbar Sahib in a Gurdwara. It is regarded as a treat for attendees of Gurmat seminars Preparation Time: 10-12 Mins Ingredients: · 1… Continue Reading
Recipes Bharwa Hari Mirch Pakora/Stuffed Green Chili Fritters Pancham, June 24, 2019June 24, 2019 Ingredients: 250 Grams Big Green chilies Oil to deep fry and make masala stuffing For Masala/Stuffing 250 Grams Boiled Mashed Potato 1 tbsp. Coriander Seeds Crushed Salt as per taste ½ tsp Haldi/Turmeric Powder ½ tsp. TSPN Garam Masala 1 tsp. Amchur/Dry Mango Powder ½ tsp. Hing/Asafetida ½ tsp. Crushed… Continue Reading
Recipes Corn Aloo/Potato Pattie – Quick and Easy Pancham, June 24, 2019June 24, 2019 Ingredients: 7-8 Boiled and Peeled Potatoes – Around 300 Grams Salt as per your taste 1 Tsp. Lal Mirch/Red Chili Powder 1 Tsp. Amchur/Dry Mango Powder 3-4 Bread Slices 100 Grams of Boiled Corn Kernels 2 Tsp. Amchur/Dry Mango Powder 2 Tsp. Lal Mirch/Red Chili Powder 2 Tsp. Dhania/Coriander Powder… Continue Reading