Tomato Chutney – Quick and Delicious Recipe Pancham, June 28, 2019June 28, 2019 Ingredients: · 1 Tsp. Of Oil· 1 Tsp. Of Rai/Black Mustard Seeds· 1 Tsp. Of Jeera/Cumin Seeds· Crushed 1 Chopped Green Chili & 1 Inch Ginger & 4-5 Garlic Cloves· 1 Small Chopped Onion· Salt as Per Your Taste· 2 Chopped Red Tomatoes· 1 Tsp. Crushed Whole Black Pepper· ¼ Tsp. Haldi/Turmeric Powder· ½ Tsp. Garam Masala/Mixed Spices· ¼ Tsp. Hing/Asafetida· 2 Tbsp. Of Water· 1 Tsp. Of Jaggery/Gud Method to prepare: In an Okli/Mortar Crush 1 Chopped Green Chili and 1-inch Ginger and 4-5 Garlic cloves · Pre-Heat a Fry Pan· Add 1 Tbsp. of Oil· Add 1 tsp. of Rai/Black Mustard Seeds· Add 1 tsp. Jeera/Cumin Seeds· Add the crushed chili/ginger/garlic paste· Sauté it well· Add 1 Chopped Onion· Add Salt as per your taste· Cook it under a lid for 2-3 Minutes· Remove the lid and give a good mix· Add 2 Chopped Red Tomatoes· Add 1 tsp. Crushed Whole Black pepper· Add ¼ Tsp. Haldi/Turmeric Powder· Add ½ Tsp. Garam Masala/Mixed Spices· Add ¼ Tsp. Hing/Asafetida· Add around 2 tbsp. of Water· Give it a good mix· Cook it under a lid for 5 Minutes· Remove the lid and add 1 tsp. of Jaggery/Gud· Slightly Mash it with the ladle or a masher.· Give it a good mix· Cook it finally under a lid for 2-3 Minutes· Remove the lid and serve it hot with Roti/Chapati/Flatbread Share this:Tweet Related Recipes evening snackshome made tomato chutneyhow to make thakkali chutneyhow to make tomato chutneykara chutneykerala chutneykothiyavunnulunch box recipered chutneysanjeev kapoor khazanaside dish for chapathiside dish for dosaside dish for idlispicy tomato chutneytamil nadu chutneythakkali achaarthakkali frythakkali urugaithakkali varattiyathuthamilvirundutomato chutneytomato pickle