Kada Prasad | Atte Ka Halwa | Quick and Easy Pancham, June 25, 2019June 25, 2019 In Sikhism, Karah is a type of semolina halva made with equal portions of whole-wheat flour, clarified butter, and sugar. It is offered to all visitors to the Darbar Sahib in a Gurdwara. It is regarded as a treat for attendees of Gurmat seminars Preparation Time: 10-12 Mins Ingredients: · 1 Cup of Flour/Aata · 2 Cups of Water · 1 Cup of Ghee · 1 Cup of Sugar · Almonds to Garnish Method: · Heat 2 Cups of Water in a Vessel · Add 1 Cup of Sugar to the water and let it melt · Once the sugar has melted, switch off the flame and keep the vessel aside to cool. · Pre-Heat a Kadai/Wok and add 1 Cup of Ghee to it · Slowly Add the Flour/Aata and keep stirring the Flour/Aata gradually as you add it, so that there are no lumps in the mixture. · Gradually finish adding the whole Flour/Aata and keep stirring accordingly · As soon as you see that the Ghee separates from the Flour/Aata and the Flour/Aata starts leaving the Kadai/Wok and it changes color to a slightly brown color · Add the Sugar water which was kept aside by you earlier. · The Sugar would then add a caramelized color to the Flour/Aata and it would slowly start showing the true brown color. · Keep mixing/stirring along the way and finally it should completely start leaving the Kadai/Wok · Let it rest for a minute and garnish it with grated/slit almonds and serve it hot. · You can store this Kada Prasad/Halwa in an air-tight container in a fridge and heat it a bit whenever you wish to serve it. Share this:Tweet Related Recipes