Kada Prasad | Atte Ka Halwa | Quick and Easy

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In Sikhism, Karah is a type of semolina halva made with equal portions of whole-wheat flour, clarified butter, and sugar. It is offered to all visitors to the Darbar Sahib in a Gurdwara. It is regarded as a treat for attendees of Gurmat seminars

Preparation Time: 10-12 Mins


· 1 Cup of Flour/Aata

· 2 Cups of Water

· 1 Cup of Ghee

· 1 Cup of Sugar

· Almonds to Garnish


· Heat 2 Cups of Water in a Vessel

· Add 1 Cup of Sugar to the water and let it melt

· Once the sugar has melted, switch off the flame and keep the vessel aside to cool.

· Pre-Heat a Kadai/Wok and add 1 Cup of Ghee to it

· Slowly Add the Flour/Aata and keep stirring the Flour/Aata gradually as you add it, so that there are no lumps in the mixture.

· Gradually finish adding the whole Flour/Aata and keep stirring accordingly

· As soon as you see that the Ghee separates from the Flour/Aata and the Flour/Aata starts leaving the Kadai/Wok and it changes color to a slightly brown color

· Add the Sugar water which was kept aside by you earlier.

· The Sugar would then add a caramelized color to the Flour/Aata and it would slowly start showing the true brown color.

· Keep mixing/stirring along the way and finally it should completely start leaving the Kadai/Wok

· Let it rest for a minute and garnish it with grated/slit almonds and serve it hot.

· You can store this Kada Prasad/Halwa in an air-tight container in a fridge and heat it a bit whenever you wish to serve it.