Tomato Soup – Quick and Easy Pancham, June 28, 2019June 28, 2019 Ingredients: · 3 Chopped Red Medium Sized Tomatoes· Salt as per your taste· 2 Cups of Water· Black Salt as per your taste· Black Pepper Powder as per your taste· 1 Tsp. of sugar· 1 Tsp. Cornflour mixed with 2 tbsp. of Water· Fried Bread Cubes to Garnish Method to prepare: · Pre-Heat a Pressure Cooker· Add 3 Chopped Red Tomatoes· Add Little Salt as per your taste· Add 2 Cups of Water· Mix it Well· Lock the lid and let the pressure cooker have 5 whistles· Switch of the flame and let the pressure release· Open the lid and blend the tomatoes with a hand-blender· Strain the tomato pulp through a strainer into a vessel.· Now transfer the tomato soup into a cooking vessel and place the vessel again on the flame· Add Black salt as per your taste· Add Black pepper powder as per your taste· Add 1 Tsp. of Sugar· Add the Cornflour slurry (1 Tsp. Corn Flour mixed with 2 tbsp. of Water) to thicken the soup· Boil the soup for 2-3 minutes· Transfer it to a serving bowl and garnish it with some fried bread cubes. Serve it hot. Share this:Tweet Related Recipes easy tomato soupenglish recipefood foodfood recipefood stylinghindihindi recipehow tohow to make tomato soupIndianindian foodindian pmindian rasoiindian recipesoupsoup recipestamatartamatar soupTomatotomato souptomato soup indian styletomato soup recipetomato soup recipe in hinditraditional foodvegetarian food