Corn Aloo/Potato Pattie – Quick and Easy Pancham, June 24, 2019June 24, 2019 Ingredients: 7-8 Boiled and Peeled Potatoes – Around 300 GramsSalt as per your taste1 Tsp. Lal Mirch/Red Chili Powder 1 Tsp. Amchur/Dry Mango Powder3-4 Bread Slices100 Grams of Boiled Corn Kernels2 Tsp. Amchur/Dry Mango Powder 2 Tsp. Lal Mirch/Red Chili Powder 2 Tsp. Dhania/Coriander Powder 1 Finely Chopped Hari Mirch/Green Chili 1 Tbsp. Chopped Dhania/Coriander Oil to Grease and To Deep Fry the Pattie Method: Take a Mixing bowl and place the potatoes into it.Add Salt as per your taste Add 1tsp. Lal Mirch/Red Chili PowderAdd 1tsp. Amchur/Dry Mango PowderAdd 1tsp. Dhania/Coriander PowderSoak 3-4 Bread slices in Water and remove them and squeeze the water out of It and crumble itAdd the crumbled bread slices into the Aloo/Potato mixtureMix and knead it into a semi-soft dough and keep it asideTake another mixing bowl and add 100 grams of boiled corn kernelsAdd salt as per your taste to itAdd 1tsp. Amchur/Dry Mango PowderAdd 1tsp. Lal Mirch/Red Chili PowderAdd 1tsp. Dhania/Coriander PowderAdd 1 Finely Chopped Hari Mirch/Green ChiliAdd 1 tbsp Chopped Dhania/CorianderMix it Well and Keep it asideTake a Ball Sized portion of the Potato Mixture and flatten itStuff the corn into it and bind it into a ballPre-Heat a Kadai and add oil to itDeep Fry the Pattie and remove it when crispy golden in color.Serve it hot with mint chutney Share this:Tweet Related Recipes aloo corn cutletaloo corn tikkialoo kababaloo kebabaloo tikkialu corn cutletalu corn tikkicorn aloocorn aloo cutletcorn aloo tikkicorn alu cutletcorn cutletcorn kababcorn kebabcorn pakodacorn pattiescorn pattycorn potato cutletscorn potato tikkicrispy corn kebabsmakkai kebab recipeparty snackssweet corn recipesweetcorn kababsweetcorn pattiessweetcorn recipes