Soya Chunks & Peas & Potato Mixed in Rich Tomato Gravy Pancham, June 30, 2019June 30, 2019 Ingredients: 50-grams of Soya Chunks1 Cup/100Grams of Peas2-3 Chopped Potatoes/AlooPuree of 3-4 TomatoesSalt as per your taste1 tsp. haldi/turmeric powder1 tsp. dhaniya/coriander powder1 tsp. adhrak & lehsun/ginger & garlic paste1 tsp. lal mirch/red chili powder1 tsp. hing/asafetida powder2 Cups of WaterOil to cookCoriander to garnish Method: Pre-heat a pressure cookerAdd 2 tbsp oilAdd 50 grams-soaked soya chunks (soak the chunks in water for 20 mins with a pinch of salt)Sauté them in the oilAdd 100 grams/1 cup of peasAdd 2-3 chopped aloo/potatoesMix it wellAdd salt as per your tasteAdd 1 tsp. haldi/turmeric powderAdd 1 tsp. dhaniya/coriander powderAdd 1 tsp. adhrak & lehsun/ginger & garlic pasteAdd 1 tsp. lal mirch/red chili powderAdd 1 tsp. hing/asafetida powderMix it wellAdd a tomato puree of 3-4 tomatoesMix it wellCook it under a lid for 2-3 minsRemove the lid and give it a good mixAdd 2 cups of waterLock the lid and let it have 3-4 whistlesRemove the lid and mix it wellGarnish it with coriander/dhaniyaServe it hot with rice or chapati Share this:Tweet Related Recipes desi soya keema recipehow to make soya kheemahow to make veg keema matarnutrela keema masalanutrela keema reciperecipe of soya keema matarsoya granules keemasoya keemasoya keema matar vegetarian recipesoya kheema curry recipesoya kheema recipesoya matar recipesoybean chunk keema recipesoybean matar recipeveg keemaveg keema matar recipevegetarian keemavegetarian keema matar