Sabudana Vada/Tapioca Sago Patties Pancham, July 7, 2019July 7, 2019 Ingredients: – 200 Gram Sabudana/Tapioca Sago Soaked for 3 Hours200 Gram Mashed Boiled Potato/Aloo100 Grams Crushed Roasted Peanuts/Mumfali1 Tbsp. Crushed Black Pepper/Kali Mirch2 Tbsp. Chopped Coriander/Dhaniya PattaSalt as Per Your TasteOil to Cook and Grease2 Chopped Green Chilies/Hari Mirch1 Tsp. Black Salt/Kala Namak1 Tsp. Cumin Seeds/Jeera1 Tsp. Sugar1 Tbsp. Lemon Juice Method to Cook: – In a Mixing Bowl put the Sabudana/Tapioca SagoAdd the Mashed boiled potatoesAdd the crushed roasted peanutsAdd some coriander leavesAdd 2 Chopped Green ChiliesAdd 1 tsp. SugarAdd 1 tsp. Jeera/Cumin SeedsAdd 1 tsp. Black saltAdd Salt as per your tasteAdd 1 tsp. Lemon JuiceMix it wellGrease your hands and take small portions of the mixture in your hands and form small balls and flatten them and keep them asidePre-Heat a Kadai and add oil to Shallow fryCook until golden brown on each side. It gets cooked really quick so no need to actually deep fry themServe hot with Mint chutney or Tomato ketchup Share this:Tweet Related Recipes authentic sabudana vada recipecrispy sago pattiescryspy fried sabudana vadafalahari appe recipehow to make sabudana vada crispymaharashtrian sabudana vada recipenon fried sabudana vadasabakki vada recipesabudana vada chutney recipesabudana vada in hindisabudana vada recipe in marathisabudana vada recipe videosabudana vada without potatosago vada recipeनवरात्रि स्पेशल -साबूदाने के पकोड़ेमहाराष्ट्रियन साबुदाना वडा