Recipes Sabudana Vada/Tapioca Sago Patties Pancham, July 7, 2019July 7, 2019 Ingredients: – 200 Gram Sabudana/Tapioca Sago Soaked for 3 Hours 200 Gram Mashed Boiled Potato/Aloo 100 Grams Crushed Roasted Peanuts/Mumfali 1 Tbsp. Crushed Black Pepper/Kali Mirch 2 Tbsp. Chopped Coriander/Dhaniya Patta Salt as Per Your Taste Oil to Cook and Grease 2 Chopped Green Chilies/Hari Mirch 1 Tsp. Black Salt/Kala… Continue Reading