Peeli Moong Dal Recipe Pancham, July 30, 2019March 10, 2023 Peeli Moong Dal, also known as split yellow mung beans, is a popular legume in Indian cuisine. This versatile ingredient can be used in a variety of dishes, from simple soups to complex curries. Learn to cook the dal with our easy Peeli Moong Dal Recipe. Not only is Peeli Moong Dal delicious, but it’s also highly nutritious. It’s a great source of plant-based protein, fiber, and essential vitamins and minerals like folate, iron, and magnesium. To prepare Peeli Moong Dal, start by rinsing it thoroughly in cold water. Then, soak the dal for at least 30 minutes to make it easier to cook. After soaking, drain the water and add fresh water to a pot with the dal. Bring the mixture to a boil, then reduce the heat and let it simmer until the dal is tender. Once cooked, Our peeli moong dal recipe can be used in a variety of dishes. For a simple soup, add cooked dal to a pot with vegetable broth, chopped vegetables, and your choice of spices. For a heartier meal, try making a dal fry or a dal tadka, which feature tempered spices and aromatics for added flavor. In addition to being delicious and nutritious, Peeli Moong Dal is also affordable and widely available. It’s a great ingredient to have on hand for quick and easy meals that are both satisfying and healthy. For Dal 1/2 Cup Soaked Yellow Moong Dal 2 Cups of Water Salt as per your taste 1/4 Tsp. Haldi/Turmeric Powder 1 Finely Chopped Green Chili 1/4 Tsp. Lal Mirch/Red Chili Powder For Tempering 4 Tsps. Ghee/Clarified Butter 1/2 Tsp. Jeera/Whole Cumins A pinch of Hing/Asafoetida Share this:Tweet Related Recipes daaldaal tadkadaldal frydhabadhaba styledhabe wali dalFoodghee tadkahealthyindian dalKitchenlasooni dallentilmoongmoong dalmoong dal tadkamoong ki dalmoong ki dal recipe in hindimoong tadkapeeli dalproteinreciperestaurant style peeli daltadka daltadka moong dalyellow dal tadkayellow moongyellow moong dal