Peeli Moong Dal Makhani | Yellow Dal Tadka Recipe | Pancham’s Kitchen
For Dal 1/2 Cup Soaked Yellow Moong Dal 2 Cups of Water Salt as per your taste 1/4 Tsp. Haldi/Turmeric Powder 1 Finely Chopped Green Chili 1/4 Tsp. Lal Mirch/Red Chili Powder For Tempering 4 Tsps. Ghee/Clarified Butter 1/2 Tsp. Jeera/Whole Cumins A pinch of Hing/Asafoetida
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