Recipes How to make Dal Tadka Pancham, December 8, 2022March 10, 2023 Dal tadka is a popular Indian dish that is made with lentils and spices. It is a delicious and nutritious meal that can be enjoyed on its own or as a side dish with rice or roti. Making dal tadka at home is not difficult, and with a few simple… Continue Reading
Recipes Indian Dal Recipes #1 – Pancham’s Kitchen Pancham, May 7, 2022May 7, 2022 Authentic Sindhi Tridali Dal Recipe: 1/2 cup of channa dal/split chick peas lentil 1/2 cup of chilke wali moong dal/split green gram 1/2 cup of urad dal/white urad dal Add 2 cups of water and was the dal/lentils Strain the water and add 2 cups of fresh water Soak the… Continue Reading
Recipes Peeli Moong Dal Recipe Pancham, July 30, 2019March 10, 2023 Peeli Moong Dal, also known as split yellow mung beans, is a popular legume in Indian cuisine. This versatile ingredient can be used in a variety of dishes, from simple soups to complex curries. Learn to cook the dal with our easy Peeli Moong Dal Recipe. Not only is Peeli… Continue Reading