Recipes How to make Sindhi Koki Pancham, December 16, 2022March 1, 2023 Sindhi Koki is a delicious and popular breakfast dish in the Sindh region of Pakistan. It is made with a mixture of flour, spices, and water, and is typically served with dal or pickle. If you’ve never tried Sindhi Koki before, you’re in for a treat! Here’s how to make… Continue Reading
Recipes How to make Sindhi Dal Pakwan Pancham, December 16, 2022December 16, 2022 Sindhi Dal Pakwan is a traditional and delicious dish from the Sindh region of Pakistan. It consists of fried pakwan (a type of flatbread) served with a spicy lentil curry, known as dal. This dish is often served as a breakfast or snack, but can also be enjoyed as a… Continue Reading
Recipes Indian dishes with Peas Recipes #1 Pancham, May 8, 2022May 8, 2022 A Lovely dish for your lunch or dinner loved by your family and your family should like it too. A quick and easy recipe easily made with Peas (Matar) & Potato (Aloo) and Macaroni. Aloo Matar Macaroni Sabzi Ingredients: 1 cup of green peas 2 chopped medium sized potatoes. 1/2… Continue Reading
Recipes Authentic Sindhi Meal Recipes #2 Pancham, May 7, 2022May 7, 2022 Mitho Lolo has a lot of significance in Sindhi culture. Mitho Lolo is a sweet thick chapati made from wheat flour and sugar. Mitho Lolo is an authentic Sindhi sweet flatbread. On the occasion of Shitala Satam Vrat (Thandri in sindhi) Ingredients/Method: – 1 Cup of Gud/Jaggery 3 Cups of… Continue Reading
Recipes Authentic Sindhi Meal Recipes #1 Pancham, May 7, 2022May 7, 2022 Sindhis in India are a socio-ethnic group of people originating from Sindh, a province of modern-day Pakistan. After the 1947 partitioning of British India into India and Pakistan, a million Sindhi Hindus migrated to India. I have made a compilation of the well-known dishes that we eat. Sindhi Sayel Basar… Continue Reading
Recipes Indian Dal Recipes #1 – Pancham’s Kitchen Pancham, May 7, 2022May 7, 2022 Authentic Sindhi Tridali Dal Recipe: 1/2 cup of channa dal/split chick peas lentil 1/2 cup of chilke wali moong dal/split green gram 1/2 cup of urad dal/white urad dal Add 2 cups of water and was the dal/lentils Strain the water and add 2 cups of fresh water Soak the… Continue Reading
Recipes Turai Ki Sabzi – Quick and Easy – Authentic Sindhi Dish Pancham, May 23, 2019June 22, 2019 Turai ki sabzi (Ridge gourd) is loved by some and hated by many, especially by children. Its neutral taste many people find it boring, but turai is one of those vegetables that absorbs all other flavors wonderfully and makes the dish amazingly delicious. Turai ki sabzi is a very simple… Continue Reading
Recipes Authentic Sindhi Masala Koki – Quick & Easy Pancham, May 23, 2019June 22, 2019 Masala Koki is one of the spicy and flavored Sindhi style koki recipe, simply a thick wheat flour paratha is stuffed with onion and spices to make the breakfast ADD 2 CUPS OF AATA/REGULAR WHEAT FLOUR ADD 2 CHOPPED MEDIUM SIZED ONIONS ADD 2 FINELY CHOPPED HARI MIRCH/GREEN CHILIES ADD… Continue Reading
Recipes Sindhi Kadhi – How To Make Sindhi Kadhi Pancham, May 21, 2019June 22, 2019 Preparation Time: 30-35 Mins Ingredients: Vegetables Required: 7-8 Bhindi/Okra/Lady Fingers 6-8 Gawar/Cluster Beans 1 Drumstick (Chopped in 4pcs) 2 Medium Sized Peeled and Chopped Potatoes 5-6 Cauliflower bulbs 1 Tomato Chopped 3-4 Mint Leaves 2 Green Chilies Chopped 2 Medium Arbi Chopped (Taro) 10-15 Curry Leaves Gravy Ingredients: 1 Tspn… Continue Reading