Authentic Sindhi Meal Recipes #1 Pancham, May 7, 2022May 7, 2022 Sindhis in India are a socio-ethnic group of people originating from Sindh, a province of modern-day Pakistan. After the 1947 partitioning of British India into India and Pakistan, a million Sindhi Hindus migrated to India. I have made a compilation of the well-known dishes that we eat. Sindhi Sayel BasarSindhi Curry made in a pressure cookerSindhi Sai Bhaji with Bhuga Chawar Sindhi Sayel basar recipe add 4 tbsp oilshallow fry small pieces of 200 grams bhindi/ladyfinger/okrafry until semi-cooked don’t cook it till full crispadd 1 tspn jeera/cumin seedsadd 2 chopped hari mirch/green chiliadd 2 chopped onionsadd 1 tez pata/bay leafsalt as per your tastemix it well and cook it under a lid for 2 minadd 1 tspn dhaniya/coriander powderadd 1 tspn haldi/turmericadd 1 tspn red chili powdermix it wellcook it under a lid for 2 minsadd the stir-fried bhindi/okra/lady fingeradd 1 tspn amchur/dry mango powdermix it wellcook it under a lid for 2 minsserve it hot with chapati Sindhi curry made in pressure cooker oil to shallow fry2 medium sized potatoes pealed and chopped5-6 bhindi/lady finger/okra8-10 guar/cluster beans3-4 beans2-3 chopped and peeled arbi/taro root4 small chopped pieces of suran/yam6 tbsp oil1 cup besan/gram flourstir it until fine texture without lumps1 tspn rai/mustard seeds1 tspn jeera/cumin seeds10-15 curry leaves2 dried whole kashmiri mirch4 cups of water/1 ltr water1 finely chopped tomato1 inch chopped ginger1 tspn haldi/turmeric1 tspn red chili powder1/2 tspn hingadd the stir fried vegetablesfew pudina/mint leavessalt as per your taste1 tbsp sugar2 finely chopped hari mirch/green chilies4 pieces of mooli/raddish5-6 pieces of shinga/drumstick1 cup soaked imli/tamarind waterstir it well and put the lid on and keep it for 2-3 whistlesremove the lid and serve it hot with rice 🙂 Sindhi sai bhaji Ingredients for sai bhaji:– 1 cup chopped red tomatoes1 channa dal (split bengal gram lentil)1 bunch chopped palak (spinach)1 cup chopped onions2 cups water2 tbsp oil2 chopped green chilliesSalt as per your taste2 tspn red chilli/lal mirchi powder1 tspn turmeric/haldi1 tbsp ginger garlic paste Ingredients for bhuga chawar: 1 cup soaked basmati rice1 tsp garam masala1 chopped onion1 tspn sugar3 cups of water4 tbsp oil Share this:Tweet Related Recipes authentic sindhi foodDelicious sindhi foodDesi Indian SindhiDesi Sindhifood recipeIndian food recipeIndian SindhiSindhiSindhi FoodSindhi food cusineSindhi food recipesindhi recipe