Deserts How to make Gulab Jamun Pancham, December 16, 2022December 16, 2022 Gulab jamun is a popular Indian dessert made with milk solids and deep-fried to a golden brown color. These sweet balls are then soaked in a syrup made with sugar, water, and cardamom to give them a soft, moist texture. If you’ve never tried making gulab jamun at home, don’t… Continue Reading
Recipes How to make Ram Ladoo Pancham, December 16, 2022December 16, 2022 Ram Ladoo is a popular street food snack in India, made with boiled lentils and spices. It is crispy on the outside and soft on the inside, making it a perfect snack to munch on at any time of the day. If you want to learn how to make Ram… Continue Reading
Recipes Indian Fritter / Pakora Recipes #2 Pancham, May 10, 2022May 10, 2022 Corn Aloo Pattice – Quick and Easy 300 gram boiled aloo/potato salt as per your taste 1 tspn lal mirch/red chilli powder 1 tspn amchur/dry mango powder soak 3-4 bread slices in water and squeeze the water out of it 100 grams of boiled corn kernels salt as per your… Continue Reading
Recipes Indian Fritter / Pakora Recipes #1 Pancham, May 9, 2022May 9, 2022 Ready-to-go snack recipes for your children’s tiffin or snack boxes 6 boiled medium sized potatoes 2 tbsp chopped coriander 2 finely chopped green chili Salt as per your taste 1 tspn kashmiri red chili powder 1 tspn amchur 1 tspn garam masala Water to semi-dip the bread 5-6 slices of… Continue Reading
Recipes Indian dishes with Peas Recipes #1 Pancham, May 8, 2022May 8, 2022 A Lovely dish for your lunch or dinner loved by your family and your family should like it too. A quick and easy recipe easily made with Peas (Matar) & Potato (Aloo) and Macaroni. Aloo Matar Macaroni Sabzi Ingredients: 1 cup of green peas 2 chopped medium sized potatoes. 1/2… Continue Reading
Recipes Authentic Sindhi Meal Recipes #2 Pancham, May 7, 2022May 7, 2022 Mitho Lolo has a lot of significance in Sindhi culture. Mitho Lolo is a sweet thick chapati made from wheat flour and sugar. Mitho Lolo is an authentic Sindhi sweet flatbread. On the occasion of Shitala Satam Vrat (Thandri in sindhi) Ingredients/Method: – 1 Cup of Gud/Jaggery 3 Cups of… Continue Reading
Recipes Authentic Sindhi Meal Recipes #1 Pancham, May 7, 2022May 7, 2022 Sindhis in India are a socio-ethnic group of people originating from Sindh, a province of modern-day Pakistan. After the 1947 partitioning of British India into India and Pakistan, a million Sindhi Hindus migrated to India. I have made a compilation of the well-known dishes that we eat. Sindhi Sayel Basar… Continue Reading
Recipes Tomato Soup – Quick and Easy Pancham, June 28, 2019June 28, 2019 Ingredients: · 3 Chopped Red Medium Sized Tomatoes · Salt as per your taste · 2 Cups of Water · Black Salt as per your taste · Black Pepper Powder as per your taste · 1 Tsp. of sugar · 1 Tsp. Cornflour mixed with 2 tbsp. of Water ·… Continue Reading