How to make Sindhi Koki Pancham, December 16, 2022March 1, 2023 Sindhi Koki is a delicious and popular breakfast dish in the Sindh region of Pakistan. It is made with a mixture of flour, spices, and water, and is typically served with dal or pickle. If you’ve never tried Sindhi Koki before, you’re in for a treat! Here’s how to make it at home: Ingredients: 1 cup flour 1/2 tsp salt 1/2 tsp cumin seeds 1/2 tsp coriander seeds 1/2 tsp red chili flakes 1/2 cup water Oil, for frying Instructions: In a medium bowl, mix together the flour, salt, cumin seeds, coriander seeds, and red chili flakes. Slowly add the water to the flour mixture, stirring until a smooth dough forms. Heat a large skillet over medium heat. Add enough oil to cover the bottom of the skillet. Take a small ball of dough and roll it out into a thin circle, about 5 inches in diameter. Carefully place the dough circle into the hot oil and fry until it is golden brown, about 2-3 minutes per side. Remove the Koki from the oil and place it on a paper towel to drain any excess oil. Repeat the process with the remaining dough, adding more oil as needed. Serve the Koki hot, with your choice of accompaniments such as dal or pickle. Enjoy! Making Sindhi Koki at home is a simple and fun process, and the result is a delicious and satisfying breakfast dish. Give this recipe a try and let us know what you think in the comments below! Share this:Tweet Related Recipes authentic sindhi foodDelicious FoodDelicious Indian FoodDelicious sindhi foodIndianindian foodKokiSindhiSindhi CuisineSindhi Koki