Recipes How to Make Malai Kofta Pancham, June 24, 2023June 24, 2023 Malai Kofta is a popular North Indian dish known for its creamy and rich flavors. It consists of soft and succulent cottage cheese (paneer) or potato dumplings (koftas) served in a luscious and aromatic gravy. In this article, we will guide you through the step-by-step process of making delicious Malai… Continue Reading
Recipes Indian food recipes for loose motion Pancham, March 11, 2023March 11, 2023 Loose motion, commonly known as diarrhea, is a common digestive problem that can be caused by various factors such as food poisoning, viral or bacterial infections, allergies, and certain medications. It is a condition that can cause discomfort and dehydration, and it’s important to know what to eat to help… Continue Reading
Recipes Paneer Lababdar Recipe Pancham, March 6, 2023March 10, 2023 Paneer Lababdar is a delicious Indian dish that’s perfect for vegetarians and cheese lovers alike. The rich, creamy gravy paired with soft, chewy chunks of paneer cheese creates a mouth-watering experience that’s hard to resist. In this blog post, we’ll take you through our easy Paneer Lababdar recipe step-by-step process… Continue Reading
Recipes Master the Art of Making Delicious Aloo Paratha with Our Easy-to-Follow Recipe Pancham, March 1, 2023March 1, 2023 Aloo Paratha is a popular Indian dish made with unleavened whole wheat dough filled with a spicy potato filling. It is a simple yet delicious dish that is enjoyed by people all over India. In this blog post, we will guide you on how to make aloo paratha at home…. Continue Reading
Recipes Dum Aloo Recipe: How to Make Delicious North Indian Potato Curry at Home Pancham, March 1, 2023March 1, 2023 Dum Aloo is a popular North Indian dish that originated in the state of Kashmir. It is a vegetarian dish made with baby potatoes cooked in a spicy tomato-based gravy. Dum Aloo is usually served with rice or Indian bread like naan or roti. In this blog post, we will… Continue Reading
Recipes Delicious and Easy Recipe: How to Make Authentic Dal Makhani at Home Pancham, March 1, 2023March 1, 2023 Dal Makhani is a popular North Indian dish that is enjoyed by people all over the world. This rich and creamy lentil dish is made using black lentils, kidney beans, cream, and a blend of aromatic spices. If you’re a foodie who loves to experiment with different cuisines, then learning… Continue Reading
Recipes Moong Dal Dhokla Recipe: A Healthy and Delicious Gujarati Snack for Any Time of the Day Pancham, March 1, 2023March 1, 2023 Moong Dal Dhokla is a popular Gujarati snack that is healthy and delicious. Made from split green gram, also known as moong dal, this steamed snack is rich in protein and low in fat. Dhokla is a great snack to have any time of the day, and it is also… Continue Reading
Recipes How to Make Delicious Idli, Sambar, and Chutney: A Step-by-Step Guide for South Indian Cuisine Lovers Pancham, March 1, 2023March 1, 2023 Idli, Sambar, and Chutney are some of the most popular dishes in South India. These dishes are not only delicious but also very nutritious. Idli is a steamed rice cake, Sambar is a lentil-based vegetable soup, and Chutney is a spicy sauce made with coconut, coriander, and other spices. In… Continue Reading
Recipes How to make Sindhi Koki Pancham, December 16, 2022March 1, 2023 Sindhi Koki is a delicious and popular breakfast dish in the Sindh region of Pakistan. It is made with a mixture of flour, spices, and water, and is typically served with dal or pickle. If you’ve never tried Sindhi Koki before, you’re in for a treat! Here’s how to make… Continue Reading
Deserts How to make Gulab Jamun Pancham, December 16, 2022December 16, 2022 Gulab jamun is a popular Indian dessert made with milk solids and deep-fried to a golden brown color. These sweet balls are then soaked in a syrup made with sugar, water, and cardamom to give them a soft, moist texture. If you’ve never tried making gulab jamun at home, don’t… Continue Reading