Delicious and Easy Recipe: How to Make Authentic Dal Makhani at Home Pancham, March 1, 2023March 1, 2023 Dal Makhani is a popular North Indian dish that is enjoyed by people all over the world. This rich and creamy lentil dish is made using black lentils, kidney beans, cream, and a blend of aromatic spices. If you’re a foodie who loves to experiment with different cuisines, then learning how to make Dal Makhani is a must. In this post, we’ll take you through a step-by-step guide on how to make Dal Makhani at home. Ingredients: 1 cup black lentils 1/4 cup kidney beans 2 tbsp ghee or oil 1 onion, chopped 1 tbsp ginger-garlic paste 2 tomatoes, chopped 1/2 tsp red chili powder 1/2 tsp cumin powder 1/2 tsp coriander powder 1/2 tsp garam masala powder 1/2 cup cream Salt to taste Step-by-step instructions: Soak the black lentils and kidney beans in water for at least 8 hours or overnight. Drain the soaked lentils and beans and rinse them with fresh water. In a pressure cooker, add the lentils, beans, and enough water to cover them. Cook on high pressure for 15-20 minutes. Once the lentils and beans are cooked, mash them slightly with a ladle or hand blender. In a separate pan, heat ghee or oil and sauté chopped onions until they turn translucent. Add ginger-garlic paste and cook for a minute until the raw smell goes away. Add chopped tomatoes and cook until they turn mushy. Add red chili powder, cumin powder, coriander powder, and garam masala powder. Mix well and cook for a minute. Add the mashed lentils and beans to the tomato mixture and mix well. Add water if required to adjust the consistency of the dal. Add cream and salt to taste. Mix well and cook on low flame for 10-15 minutes. Garnish with fresh coriander leaves and serve hot with steamed rice or naan. Tips: Soaking the lentils and beans overnight helps in faster cooking and better digestion. Adding cream is optional, but it gives a rich and creamy texture to the dal. Adjust the spice level according to your preference. You can also add butter to the dal for extra flavor. In conclusion, making Dal Makhani is a simple and straightforward process that can be done at home with ease. By following these steps, you can make a delicious and authentic Dal Makhani that will surely impress your guests. So, go ahead and give it a try! Share this:Tweet Related Recipes authentic recipecooking tipscreamy daldal makhanieasy recipeHomemadeindian foodlentil dishnorth indian cuisineVegetarian recipe