Step-by-Step Guide: How to Make Delicious Misal Pav at Home Pancham, March 1, 2023March 1, 2023 Misal Pav is a popular Maharashtrian dish made with a spicy curry of sprouted beans, topped with crunchy farsan, onions, and coriander, served with soft pav bread. It is a perfect breakfast or brunch dish that is not only filling but also incredibly flavorful. If you want to learn how to make Misal Pav at home, here is a step-by-step guide. Ingredients: 1 cup sprouted moth beans (matki) 2-3 tbsp oil 1 tsp mustard seeds 1 tsp cumin seeds A pinch of asafoetida (hing) 1 onion, finely chopped 1 tomato, finely chopped 1 tsp ginger-garlic paste 2-3 green chillies, finely chopped 1 tsp red chilli powder 1 tsp turmeric powder 1 tsp coriander powder Salt, to taste 3-4 cups water 2-3 tbsp farsan Finely chopped onions and coriander leaves Pav buns Instructions: Rinse the sprouted moth beans (matki) under running water and drain the water. Heat oil in a pan and add mustard seeds, cumin seeds, and asafoetida. Let them splutter. Add finely chopped onions and sauté until translucent. Add ginger-garlic paste and green chillies and sauté for a minute. Add finely chopped tomatoes and sauté until they become soft and mushy. Add red chilli powder, turmeric powder, coriander powder, and salt. Mix well. Add sprouted moth beans and mix well. Add water and mix again. Cover the pan with a lid and let it cook on medium heat for 15-20 minutes. Once the sprouted moth beans are cooked, switch off the heat. To assemble Misal Pav, take a serving bowl and add the cooked sprouted moth beans. Top it with farsan, finely chopped onions, and coriander leaves. Serve hot with pav buns. Conclusion: Misal Pav is a delicious and nutritious dish that is easy to make at home. By following this step-by-step guide, you can make this Maharashtrian delicacy in no time. Make sure to serve it hot with soft pav buns to enjoy its authentic taste. Share this:Tweet Related Recipes Breakfast recipeIndian Street FoodMaharashtrian cuisineMisal PavSprouted beansVegetarian recipe