How to make Gulab Jamun Pancham, December 16, 2022December 16, 2022 Gulab jamun is a popular Indian dessert made with milk solids and deep-fried to a golden brown color. These sweet balls are then soaked in a syrup made with sugar, water, and cardamom to give them a soft, moist texture. If you’ve never tried making gulab jamun at home, don’t worry! It may seem intimidating at first, but with the right ingredients and a bit of patience, you’ll be able to make this delicious treat in no time. Here’s a step-by-step guide on how to make gulab jamun at home: Ingredients: 1 cup khoya (milk solids) 1/4 cup all-purpose flour 1/4 tsp baking powder 2 tbsp ghee or clarified butter Oil for deep frying 1 cup sugar 1 cup water 2-3 green cardamom pods, crushed Instructions: In a mixing bowl, combine the khoya, all-purpose flour, and baking powder. Mix well until the mixture comes together in a dough-like consistency. Divide the dough into small balls, about the size of a cherry. Heat oil in a deep fryer or a large saucepan over medium heat. Once the oil is hot, gently drop the dough balls into the oil and fry until they are golden brown, turning them occasionally to ensure even cooking. Remove the fried dough balls from the oil and place them on a paper towel to drain any excess oil. In a separate saucepan, combine the sugar, water, and cardamom pods. Bring the mixture to a boil, stirring occasionally, until the sugar has dissolved. Add the fried dough balls to the syrup and let them soak for at least an hour or until they have absorbed the syrup and become soft and moist. Serve the gulab jamun warm or chilled, garnished with chopped nuts or a sprinkle of cardamom powder. And there you have it – a delicious batch of homemade gulab jamun! These sweet treats are perfect for any occasion and are sure to impress your friends and family. Don’t be afraid to experiment with different flavors or add-ins – the possibilities are endless! Share this:Tweet Related Deserts Recipes AuthenticDeep Fried DessertsDeliciousDessertseasyfood recipeGulab JamunHomemade Dessertsindian foodquickSweet BallssweetsYummy