Deserts How to make Gulab Jamun Pancham, December 16, 2022December 16, 2022 Gulab jamun is a popular Indian dessert made with milk solids and deep-fried to a golden brown color. These sweet balls are then soaked in a syrup made with sugar, water, and cardamom to give them a soft, moist texture. If you’ve never tried making gulab jamun at home, don’t… Continue Reading
Recipes How to make Ram Ladoo Pancham, December 16, 2022December 16, 2022 Ram Ladoo is a popular street food snack in India, made with boiled lentils and spices. It is crispy on the outside and soft on the inside, making it a perfect snack to munch on at any time of the day. If you want to learn how to make Ram… Continue Reading
Recipes How to make Pav Bhaji Pancham, December 16, 2022December 16, 2022 Pav Bhaji is a popular street food from Mumbai, India that consists of a spicy vegetable curry served with soft bread rolls. It’s a delicious and satisfying meal that’s perfect for any time of day. Here’s how you can make Pav Bhaji at home: Ingredients: Instructions: Tips: I hope you… Continue Reading
Recipes How to make Dal Tadka Pancham, December 8, 2022March 10, 2023 Dal tadka is a popular Indian dish that is made with lentils and spices. It is a delicious and nutritious meal that can be enjoyed on its own or as a side dish with rice or roti. Making dal tadka at home is not difficult, and with a few simple… Continue Reading
Recipes Indian dishes with Peas Recipes #1 Pancham, May 8, 2022May 8, 2022 A Lovely dish for your lunch or dinner loved by your family and your family should like it too. A quick and easy recipe easily made with Peas (Matar) & Potato (Aloo) and Macaroni. Aloo Matar Macaroni Sabzi Ingredients: 1 cup of green peas 2 chopped medium sized potatoes. 1/2… Continue Reading
Recipes Instant Coconut Ladoo/Nariyal Ke Ladoo – Quick & Easy Pancham, June 2, 2019June 22, 2019 It’s time for the seasons of Celebrations and here are our offerings as a part of the Prasad for the celebrations Preparation Time: 8-10 Mins Ingredients: 2 Cups of Dry Grated Coconut/Desiccated Coconut 1 Cup of Condensed Milk Chopped Dry Fruits/Nuts ½ Tspn Green Cardamom/Ilaichi powder Method: Pre-Heat a Kadai… Continue Reading
Recipes Turai Ki Sabzi – Quick and Easy – Authentic Sindhi Dish Pancham, May 23, 2019June 22, 2019 Turai ki sabzi (Ridge gourd) is loved by some and hated by many, especially by children. Its neutral taste many people find it boring, but turai is one of those vegetables that absorbs all other flavors wonderfully and makes the dish amazingly delicious. Turai ki sabzi is a very simple… Continue Reading
Recipes Kadai Gobi Aloo Matar Ki Sabzi – Quick & Easy Pancham, May 23, 2019June 22, 2019 Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices. It is perfect to serve with hot Chapatis, pooris, or rice. ADD 2 TOMATOES CHOPPED ADD 5-6 GARLIC CLOVES/LEHSUN KI KALI ADD 2 CHOPPED GREEN CHILIES/HARI MIRCH ADD HALF-INCH GINGER/ADHRAK ADD LITTLE CHOPPED… Continue Reading
Recipes Kanda Batata Poha – Quick & Easy Pancham, May 23, 2019June 22, 2019 Kanda Batata poha is one of the staple breakfast recipe from maharashtra made with Onions (Kanda), Potato (batata) and flattened rice (Poha). It’s an easy, quick and healthy option for breakfast. PRE-HEAT A OPEN PAN/KADAI 4 TBSP OIL 1 TSPN RAI/MUSTARD SEEDS 50 GRAMS CRUSHED MUMFALI/GROUND NUTS 2-3 CHOPPED HARI… Continue Reading
Recipes Authentic Sindhi Masala Koki – Quick & Easy Pancham, May 23, 2019June 22, 2019 Masala Koki is one of the spicy and flavored Sindhi style koki recipe, simply a thick wheat flour paratha is stuffed with onion and spices to make the breakfast ADD 2 CUPS OF AATA/REGULAR WHEAT FLOUR ADD 2 CHOPPED MEDIUM SIZED ONIONS ADD 2 FINELY CHOPPED HARI MIRCH/GREEN CHILIES ADD… Continue Reading