Recipes How to make Sindhi Koki Pancham, December 16, 2022March 1, 2023 Sindhi Koki is a delicious and popular breakfast dish in the Sindh region of Pakistan. It is made with a mixture of flour, spices, and water, and is typically served with dal or pickle. If you’ve never tried Sindhi Koki before, you’re in for a treat! Here’s how to make… Continue Reading
Recipes Indian dishes with Peas Recipes #1 Pancham, May 8, 2022May 8, 2022 A Lovely dish for your lunch or dinner loved by your family and your family should like it too. A quick and easy recipe easily made with Peas (Matar) & Potato (Aloo) and Macaroni. Aloo Matar Macaroni Sabzi Ingredients: 1 cup of green peas 2 chopped medium sized potatoes. 1/2… Continue Reading
Recipes Indian Dal Recipes #1 – Pancham’s Kitchen Pancham, May 7, 2022May 7, 2022 Authentic Sindhi Tridali Dal Recipe: 1/2 cup of channa dal/split chick peas lentil 1/2 cup of chilke wali moong dal/split green gram 1/2 cup of urad dal/white urad dal Add 2 cups of water and was the dal/lentils Strain the water and add 2 cups of fresh water Soak the… Continue Reading
Recipes Aloo Matar Macaroni/Peas Potato & Macaroni – Simple Lunch Recipe Pancham, June 24, 2019June 24, 2019 Continue Reading
Recipes Turai Ki Sabzi – Quick and Easy – Authentic Sindhi Dish Pancham, May 23, 2019June 22, 2019 Turai ki sabzi (Ridge gourd) is loved by some and hated by many, especially by children. Its neutral taste many people find it boring, but turai is one of those vegetables that absorbs all other flavors wonderfully and makes the dish amazingly delicious. Turai ki sabzi is a very simple… Continue Reading
Recipes Authentic Sindhi Masala Koki – Quick & Easy Pancham, May 23, 2019June 22, 2019 Masala Koki is one of the spicy and flavored Sindhi style koki recipe, simply a thick wheat flour paratha is stuffed with onion and spices to make the breakfast ADD 2 CUPS OF AATA/REGULAR WHEAT FLOUR ADD 2 CHOPPED MEDIUM SIZED ONIONS ADD 2 FINELY CHOPPED HARI MIRCH/GREEN CHILIES ADD… Continue Reading