Turai Ki Sabzi – Quick and Easy – Authentic Sindhi Dish Pancham, May 23, 2019June 22, 2019 Turai ki sabzi (Ridge gourd) is loved by some and hated by many, especially by children. Its neutral taste many people find it boring, but turai is one of those vegetables that absorbs all other flavors wonderfully and makes the dish amazingly delicious. Turai ki sabzi is a very simple dish wonderfully seasoned but not too spicy and tomato adds a mellow sweetness. WASH AND PEEL 250 GRAMS OF TURAI/RIDGE GOURDCUT THE TURAI/RIDGE GOURD INTO SMALL PIECESADD 2 CUPS OF WATER AND SOAK THE PIECESTAKE A DEEP VESSEL/KADAI AND ADD 2 TBSP OF OILADD THE SOAKED TURAI/RIDGE GOURD PIECESADD 1 CHOPPED TAMATAR/TOMATOADD 1 TSPN HALDI/TURMERIC POWDERADD SALT AS PER YOUR TASTEADD 1 TSPN KALI MIRCH/BLACK PEPPERMIX IT WELLCOOK IT UNDER A LID FOR 2 MINSMIX IT WELL AND AGAIN COOK IT UNDER A LID TILL THE WATER SEPARATESYOUR GRAVY IS READY Now for the Tempering TAKE A TEMPER VESSEL AND ADD 1 TBSP OF GHEE/CLARIFIED BUTTERADD 1 TSPN JEERA/CUMIN SEEDSMIX IT WELL AND TEMPER IT ON TOP OF THE GRAVYMIX IT WELL AND SERVE IT HOT WITH CHAPATI/FLATBREAD Share this:Tweet Related Recipes Videos AuthenticDeliciouseasyquickRidge GourdSindhiSindhi CuisineSindhi CultureSindhi FoodTastyTomatoTuraiYummy