Sindhi Kadhi – How To Make Sindhi Kadhi Pancham, May 21, 2019June 22, 2019 Preparation Time: 30-35 Mins Ingredients: Vegetables Required: 7-8 Bhindi/Okra/Lady Fingers6-8 Gawar/Cluster Beans1 Drumstick (Chopped in 4pcs)2 Medium Sized Peeled and Chopped Potatoes5-6 Cauliflower bulbs1 Tomato Chopped3-4 Mint Leaves2 Green Chilies Chopped2 Medium Arbi Chopped (Taro)10-15 Curry Leaves Gravy Ingredients: 1 Tspn Rai (Black Mustard seeds)1 Tspn Methi Dana (Fenugreek seeds)1 Tspn Jeera (Cumin Seeds)1 Tspn of Hing (Asafetida)1 Tspn of Haldi powder (Turmeric)1 Tspn of Lal Mirch Powder (Red Chili Powder)Salt as per your tasteAdd 1 Tspn of Sugar2-3 Sukhi Lal mirch (Dried Red Chilies)Soak 3-4 Small pcs of Tamarind (Imli) and use its water for cooking1 Cup of Besan/Gramflour1.5Ltr of Water Method: Shallow fry the vegetables except the drumsticks and keep it aside.Use a Sipri/Deep Vessel and add 1 cup of besan/gramflour and keep stirring it while adding the besanAdd Chopped green chiliesAdd the Rai & Jeera & Methi Dhana & Hing to the mixtureAdd 2-3 Dried Red Chilies (Sukhi Lal Mirch)Add the Curry Leaves and Mix it wellKeep stirring the mixture on medium flame till the color changes to slightly brown colorAdd 1.5Ltrs of WaterAdd the spices 1 Tspn of Haldi (Turmeric Powder) and 1 Tspn of Lal Mirch (Red Chili Powder)Add the chopped tomatoAdd the Mint leavesMix it wellAdd 1 Tspn of SugarAdd Salt as per your tasteAdd the fried vegetables and the Drumstick piecesMix it wellCover the pan for 4-5 minsRemove the lid and add the Tamrind water without the TamrindsMix it wellCover the lids for more 4-5 minsYour curry is ready to serve, Shut the flame off and serve it hot with rice Share this:Tweet Related Recipes Videos AuthenticDeliciousDesiFoodHomemadeSindhiSindhi CusineYummy