Authentic Sindhi Masala Koki – Quick & Easy Pancham, May 23, 2019June 22, 2019 Masala Koki is one of the spicy and flavored Sindhi style koki recipe, simply a thick wheat flour paratha is stuffed with onion and spices to make the breakfast ADD 2 CUPS OF AATA/REGULAR WHEAT FLOURADD 2 CHOPPED MEDIUM SIZED ONIONSADD 2 FINELY CHOPPED HARI MIRCH/GREEN CHILIESADD 1 TSPN JEERA/CUMIN SEEDSADD 1 TBSP CRUSHED DRIED ANAR DANA/POMEGRANATE SEEDSADD 1 TSPN LAL MIRCH/RED CHILI POWDERADD SALT AS PER YOUR TASTEADD 1 CUP CHOPPED DHANIYA/CORIANDERADD 2 TBSP GHEE/CLARIFIED BUTTERADD HALF CUP OF WATER SLOWLY TO FORM THE DOUGHKNEAD INTO A SOFT DOUGH APPLY 1 TBSP GHEE ON TOP OF THE DOUGH AND GIVE IT A GOOD FINAL KNEADFORM A HANDFUL OF BALL SIZED PORTIONS TO MAKE THE KOKI AND KEEP THEM ASIDEON A FLAT SURFACE AND FLATTEN IT WITH YOUR HAND AND SLIGHTLY WITH A BELAN/ROLLING PINPRE-HEAT A TAWAAPPLY GHEE ON TOP OF THE TAWASEMI-COOK THE KOKI ON BOTH THE SIDESREMOVE IT AND PLACE IT BACK ON THE FLAT SURFACEFLATTEN IT PROPERLY WITH THE HELP OF A BELAN/ROLLING PINAGAIN PLACE IT ON TOP OF THE TAWAAPPLY GHEE AND COOK IT WELL ON BOTH THE SIDESSERVE IT HOT WITH CURD Share this:Tweet Related Recipes Videos AuthenticBreakfastCurdDeliciouseasyMasalaMasala KokiPapadquickSimpleSindhiSindhi CuisineSindhi CultureYummy