Recipes Sabudana Khichdi Recipe Pancham, May 11, 2022March 10, 2023 Sabudana Khichdi is a healthy and quick breakfast recipe made with little oil and it’s easy for early work runners. Sabudana Khichdi is a delicious Indian dish that is commonly eaten for breakfast or as a snack. It is made from tapioca pearls, also known as sabudana, which are mixed… Continue Reading
Recipes Indian Fritter / Pakora Recipes #2 Pancham, May 10, 2022May 10, 2022 Corn Aloo Pattice – Quick and Easy 300 gram boiled aloo/potato salt as per your taste 1 tspn lal mirch/red chilli powder 1 tspn amchur/dry mango powder soak 3-4 bread slices in water and squeeze the water out of it 100 grams of boiled corn kernels salt as per your… Continue Reading
Recipes Indian Fritter / Pakora Recipes #1 Pancham, May 9, 2022May 9, 2022 Ready-to-go snack recipes for your children’s tiffin or snack boxes 6 boiled medium sized potatoes 2 tbsp chopped coriander 2 finely chopped green chili Salt as per your taste 1 tspn kashmiri red chili powder 1 tspn amchur 1 tspn garam masala Water to semi-dip the bread 5-6 slices of… Continue Reading
Recipes Indian dishes with Peas Recipes #1 Pancham, May 8, 2022May 8, 2022 A Lovely dish for your lunch or dinner loved by your family and your family should like it too. A quick and easy recipe easily made with Peas (Matar) & Potato (Aloo) and Macaroni. Aloo Matar Macaroni Sabzi Ingredients: 1 cup of green peas 2 chopped medium sized potatoes. 1/2… Continue Reading
Recipes Mumbai Street Food Recipes #1 Pancham, May 7, 2022May 7, 2022 Mumbai Vada Pav Recipe: Take 5-6 Boiled & Peeled Potatoes Mash them Heat oil for tempering Add 2-3 chopped & crushed Garlic cloves and 1 green chilli finely chopped Add 1 TBSP Mustard Seeds (Rai) Add 5-6 Curry Leaves Add 1/2 TSPN Haldi (Turmeric Powder) Add 1/2 TPSN Hing (Asafoetida)… Continue Reading
Recipes Authentic Sindhi Meal Recipes #2 Pancham, May 7, 2022May 7, 2022 Mitho Lolo has a lot of significance in Sindhi culture. Mitho Lolo is a sweet thick chapati made from wheat flour and sugar. Mitho Lolo is an authentic Sindhi sweet flatbread. On the occasion of Shitala Satam Vrat (Thandri in sindhi) Ingredients/Method: – 1 Cup of Gud/Jaggery 3 Cups of… Continue Reading
Recipes Authentic Sindhi Meal Recipes #1 Pancham, May 7, 2022May 7, 2022 Sindhis in India are a socio-ethnic group of people originating from Sindh, a province of modern-day Pakistan. After the 1947 partitioning of British India into India and Pakistan, a million Sindhi Hindus migrated to India. I have made a compilation of the well-known dishes that we eat. Sindhi Sayel Basar… Continue Reading
Recipes Indian Dal Recipes #1 – Pancham’s Kitchen Pancham, May 7, 2022May 7, 2022 Authentic Sindhi Tridali Dal Recipe: 1/2 cup of channa dal/split chick peas lentil 1/2 cup of chilke wali moong dal/split green gram 1/2 cup of urad dal/white urad dal Add 2 cups of water and was the dal/lentils Strain the water and add 2 cups of fresh water Soak the… Continue Reading
Recipes Peeli Moong Dal Recipe Pancham, July 30, 2019March 10, 2023 Peeli Moong Dal, also known as split yellow mung beans, is a popular legume in Indian cuisine. This versatile ingredient can be used in a variety of dishes, from simple soups to complex curries. Learn to cook the dal with our easy Peeli Moong Dal Recipe. Not only is Peeli… Continue Reading
Recipes Sabudana Vada/Tapioca Sago Patties Pancham, July 7, 2019July 7, 2019 Ingredients: – 200 Gram Sabudana/Tapioca Sago Soaked for 3 Hours 200 Gram Mashed Boiled Potato/Aloo 100 Grams Crushed Roasted Peanuts/Mumfali 1 Tbsp. Crushed Black Pepper/Kali Mirch 2 Tbsp. Chopped Coriander/Dhaniya Patta Salt as Per Your Taste Oil to Cook and Grease 2 Chopped Green Chilies/Hari Mirch 1 Tsp. Black Salt/Kala… Continue Reading