Indian Fritter / Pakora Recipes #1 Pancham, May 9, 2022May 9, 2022 Ready-to-go snack recipes for your children’s tiffin or snack boxes 6 boiled medium sized potatoes2 tbsp chopped coriander2 finely chopped green chiliSalt as per your taste1 tspn kashmiri red chili powder1 tspn amchur1 tspn garam masalaWater to semi-dip the bread5-6 slices of bread1/2 tspn saltOil to grease your hands and deep frying Leftover Rice Cheese Balls – Great Recipe for kids tiffin 1 Cup Leftover Rice/Chawal1 Cup Boiled Mashed Potatoes/Aloo1 Cup Grated cheeseSalt as per your taste2 TBSP Maida/All purpose flour2 Finely chopped/mashed green chilis/Hari MirchOil to grease and to deep fry Cauliflower Fritters / Gobi ka Pakoda Take 1.5 Cups of Besan / GramflourAdd 1 TSPN of Red Chilli powder / Lal Mirch PowderAdd 1 TSPN of Haldi / Turmeric PowderAdd Salt as per your tasteAdd 1/2 TSPN of Hing / AsafoetidaAdd Water and mix well to have a drippy / flowy consistencyTake a bowl and Add 1 TBSP of SaltAdd 1 TBSP Dhaniya / Coriander PowderAdd 1 TBSP Lal Mirch / Red Chilli PowderAdd 1 TBSP Amchur / Dry Mango PowderAdd 1/2 TBSP Haldi / Turmeric PowderAdd 1/2 TBSP Garam Masala and Mix the SpicesAdd 5-6 Boiled Cauliflower headsAdd and mix the spices over the cauliflower heads.Add Hing / Asafoetida to the cauliflower as wellDip the cauliflower heads in the gramflour / besanHeat Oil in a pan and fry the cauliflower headsRemove them when Semi-golden in colorNow press them with some weight and flash fry them for the second time to cook them completely until golden brown.Serve them with mint chutney Share this:Tweet Related Recipes Bread rollsCauliflowercauliflower pakodaCheese ballsfood recipeIndian food recipeIndian fritterIndian frittersIndian PakodaIndian Pakora