Recipes Crispy Gobi Manchurian Recipe Pancham, March 9, 2023March 10, 2023 Gobi Manchurian is a popular Indo-Chinese dish that originated in India. It is a dry, spicy, and tangy dish made with cauliflower florets that are deep-fried and then tossed in a flavorful sauce. Gobi Manchurian can be served as an appetizer or a side dish, and it goes well with… Continue Reading
Recipes Indian Fritter / Pakora Recipes #1 Pancham, May 9, 2022May 9, 2022 Ready-to-go snack recipes for your children’s tiffin or snack boxes 6 boiled medium sized potatoes 2 tbsp chopped coriander 2 finely chopped green chili Salt as per your taste 1 tspn kashmiri red chili powder 1 tspn amchur 1 tspn garam masala Water to semi-dip the bread 5-6 slices of… Continue Reading
Recipes Kadai Gobi Aloo Matar Ki Sabzi – Quick & Easy Pancham, May 23, 2019June 22, 2019 Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices. It is perfect to serve with hot Chapatis, pooris, or rice. ADD 2 TOMATOES CHOPPED ADD 5-6 GARLIC CLOVES/LEHSUN KI KALI ADD 2 CHOPPED GREEN CHILIES/HARI MIRCH ADD HALF-INCH GINGER/ADHRAK ADD LITTLE CHOPPED… Continue Reading