Kadai Gobi Aloo Matar Ki Sabzi – Quick & Easy Pancham, May 23, 2019June 22, 2019 Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices. It is perfect to serve with hot Chapatis, pooris, or rice. ADD 2 TOMATOES CHOPPEDADD 5-6 GARLIC CLOVES/LEHSUN KI KALIADD 2 CHOPPED GREEN CHILIES/HARI MIRCHADD HALF-INCH GINGER/ADHRAKADD LITTLE CHOPPED CORIANDER/DHANIYAGRIND IT INTO A THICK PASTEPRE-HEAT A OPEN KADAI AND ADD 2 TBSP OILADD 2 CHOPPED POTATOES/ALOOADD 200 GRAMS OF CAULIFLOWER FLORETS/GOBHI KI PHOOLSAUTE IT WELLADD 1 TSPN JEERA/CUMIN SEEDSADD 1/2 TSPN HING/ASAFOETIDAMIX IT WELLCOVER IT WITH A LID FOR 2 MINSADD 1 CUP PEASMIX IT WELLADD SALT AS PER YOUR TASTEADD 1/2 TSPN TURMERIC/HALDIMIX IT WELLCOVER IT WITH A LID FOR 2 MINSMIX IT WELLADD THE THICK TOMATO PASTESPREAD IT EVENLYCOVER THE LID FOR 2 MINSREMOVE THE LIDADD 1/2 TSPN RED-CHILI POWDER/LAL MIRCH POWDERADD 1/2 TSPN CORIANDER POWDER/DHANIYA POWDERMIX IT WELLCOVER IT WITH A LID FOR 2 MINSREMOVE THE LID AND SERVE IT HOT Share this:Tweet Related Recipes Videos AlooCauliflowerDeliciousDinnerDryeasyGobiKadaiLunchPotatoquickSabziSimple