Kanda Batata Poha – Quick & Easy Pancham, May 23, 2019June 22, 2019 Kanda Batata poha is one of the staple breakfast recipe from maharashtra made with Onions (Kanda), Potato (batata) and flattened rice (Poha). It’s an easy, quick and healthy option for breakfast. PRE-HEAT A OPEN PAN/KADAI4 TBSP OIL1 TSPN RAI/MUSTARD SEEDS50 GRAMS CRUSHED MUMFALI/GROUND NUTS2-3 CHOPPED HARI MIRCH/GREEN CHILIES10-15 CURRY LEAVES1 BIG CHOPPED ONION/KANDAMIX AND SAUTE IT WELL1 MEDIUM SIZE POTATO/ALOO/BatataSALT AS PER YOUR TASTEMIX IT WELL1/4 TSPN HALDI/TURMERIC POWDERKEEP IT UNDER A LID TO COOK FOR 1-2 MINSREMOVE THE LIDMIX IT WELLKEEP IT UNDER A LID TO COOK FOR 1-2 MINSREMOVE THE LIDADD THE SOAKED POHA/RICE PUFFSMIX IT WELLADD 1 TSPN SUGARMIX IT WELLKEEP IT UNDER A LID TO COOK FOR 1-2 MINSSQUEEZE 1 LEMON/NEEMBHUMIX IT WELLKEEP IT UNDER A LID TO COOK FOR 1-2 MINSREMOVE THE LIDGARNISH IT WITH CORIANDER/DHANIYAGARNISH IT WITH SPICY SEVSERVE IT HOT Share this:Tweet Related Recipes Videos BatataDeliciouseasyKandaMaharashtraMaharashtrianPohaquickYummy