Indian Fritter / Pakora Recipes #2 Pancham, May 10, 2022May 10, 2022 Corn Aloo Pattice – Quick and Easy 300 gram boiled aloo/potatosalt as per your taste1 tspn lal mirch/red chilli powder1 tspn amchur/dry mango powdersoak 3-4 bread slices in water and squeeze the water out of it100 grams of boiled corn kernelssalt as per your taste1 tspn amchur/dry mango powder1 tspn lal mirch/red chilli powder1 tspn dhaniya/coriander powder1 finely chopped hari mirch/green chilli1 tbsp chopped dhaniya/corianderoil to grease and to deep fry the pattice Quick and easy Sabudana Vada / Sago Pattice recipe 200 gram soaked sabunda/tapioca sago200 gram mashed boiled potato/aloo100 grams of crushed roasted peanuts/mumfali1 tbsp crushed black pepper/kali mirch2 tbsp chopped coriander/dhaniya pattasalt as per your tasteoil to cook and grease2 chopped green chillies/hari mirch1 tspn black salt/kala namak1 tspn cumin seeds/jeera1 tspn sugar1 tbsp lemon juice In today’s video we will use left over rice to make some tasty rice pokada’s which can be enjoyed with friends and family. Do try it out and let us know how it was 🙂 1 cup of Gramflour / Besan1 chopped onion1 cup of leftover cooked rice200 ML of oil to fry1 tspn red chilli powder / lal mirch1 tspn hing / asafoetida1 tspn of ajwain / carrom seeds1 chopped green chilli1 small grated ginger piecechopped coriander Share this:Tweet Related Recipes Bread rollsfood recipeIndian food recipeIndian fritterIndian frittersIndian PakodaIndian PakoraPakora Recipes