Sookhe Kale Chane Recipe | Dry Black Chickpeas Curry | Masala Kala Chana – Quick & Easy Pancham, May 21, 2019June 22, 2019 Sookhe Kale Chane or Dry Black Chickpea Curry is a delicious, spicy and popular dish that forms a part of the North Indian Cuisine. There is no onion and garlic used in the ingredients of this dish and thus it enjoys a virtual monopoly as a dish suited for Navratras and other Indian festivals. 100 GRAM KALA CHANNA/BLACK CHICKPEASADD 2 CUPS OF WATER1 TSPN SODAMIX IT WELLSOAK IT FOR OVERNIGHTPRE-HEAT A PRESSURE COOKERADD THE CHICKPEAS ALONG WITH THE WATERADD SALT AS PER YOUR TASTEKEEP IT TO COOK FOR 4-5 WHISLTESCHECK THE CHICKPEAS BY TRYING TO MASH IT IF IT MASHES EASILY THEN ITS GOOD TO COOKTAKE A KADAIPRE-HEAT IT AND ADD 2 TBSP OILADD 1 TSPN RAI/MUSTARD SEEDSADD 1 TSPN JEERA/CUMIN SEEDSADD 3-4 SLICED AND CHOPPED HARI MIRCH/GREEN CHILLIESADD 10-12 CURRY LEAVESADD 1 TSPN HING/ASAFOETIDAMIX IT WELLADD THE CHANNA ALONG WITH THE WATERMIX IT WELLKEEP IT TO COOK UNDER A LID FOR 2 MINSREMOVE THE LIDADD SALT AS PER YOUR TASTEADD 1 TSPN LAL MIRCH/RED CHILI POWDERGIVE IT A GOOD MIXCOOK IT UNDER A LID FOR 2 MORE MINSREMOVE THE LID & MIX IT WELLGARNISH IT WITH CORIANDER & GRATED COCONUTSERVE IT HOT Share this:Tweet Related Recipes Videos Black ChickpeasChanaChaneChickpeasCurryeasyKaleMasalaquickSookhe