Basar Ji khatairn| Onion Pickle | Kanda achar – Quick and Easy Pancham, May 23, 2019June 22, 2019 Summers reminds me of special pickles. Sindhi Onion Pickle-Basar Ji khatairn is one such recipe. Basar means Onion in Sindhi and khatairn means pickle. Traditional Sindhi onion pickle is mandatory in many households. It is tangy and also helps you beat the heat. 8-10 SMALL ONION BULBS2 CUPS OF WATER1 TBSP OF OIL1 TSPN HALDI/TURMERIC1 TSPN OF RED CHILI/LAL MIRCH POWDERSALT AS PER TASTE2 TSPN OF RAI/BLACK MUSTARD SEEDSPEEL THE ONION AND SLIT THEM IN CROSSTAKE SOME WATER AND WASH THEMTAKE 2 TSPN RAI/BLACK MUSTARD SEEDS AND CRUSH THEM FINESPRINKLE THE CRUSHED RAI/BLACK MUSTARD SEEDS POWDER ON THE ONION BULBSADD SALT AS PER YOUR TASTEADD 1 TSPN HALDI/TURMERIC POWDERADD 1 TSPN RED CHILI/LAL MIRCH POWDERADD 2 CUPS OF WATERHEAT 1 TBSP OF OIL AND COOL IT DOWNTRANSFER THE ONION BULBS AND THE SPICED WATER INTO A GLASS AIR-TIGHT JARADD THE OIL ON TO IT AND MIX IT WELLSECURE THE JAR WITH A LID AND KEEP IT IN SUNLIGHT FOR 2-3 DAYSAFTER 2-3 DAYS ITS READY TO BE SERVED WITH YOUR FOOD Share this:Tweet Related Recipes Videos basareasykhatairnonionPicklequick