Gajar Ka Halwa – Quick & Easy & Instant Pancham, May 21, 2019June 22, 2019 Carrot halwa recipe | gajar ka halwa recipe | gajar halwa recipe with step by step photo and video recipe. gajar halwa is an indian dessert recipe originated from northern part of india. the main ingredients of this dessert pudding is grated carrot and milk. basically, gajar halwa is prepared during the festival occasions like diwali, ganesh chathurthi and navaratri TAKE 1/2 KG RED CARROTSWASH AND PEEL THEMGRATE THE CARROTS AND REMOVE THE CENTRE HARD PARTTAKE A PRESSURE COOKER AND PRE-HEAT ITADD 2 TBSP OF GHEEADD THE GRATED CARROTSMIX IT WELLCOOK IT UNDER A LID FOR 2 MINSADD 125 ML OF WATERMIX IT WELLLOCK THE LID AND LET IT COOK FOR 3 WHISTLESSWITCH OFF THE GAS AND LET THE PRESSURE RELEASEREMOVE THE LID AND MIX IT WELLSWITCH ON THE COOKER AND KEEP IT ON A MEDIUM FLAMEADD SUGAR AS PER YOUR TASTEMIX IT WELLADD 2 TBSP CONDENSED MILKMIX IT WELLADD CHOPPED DRY FRUITS AS PER YOUR CHOICE AND QUANTITYMIX IT WELLKEEP STIRRING & LET THE HALWA THICKENSWITCH OFF THE FLAMEADD 50 GRAMS OF GRATED KOHA/KOHYA/MAWAGARNISH IT WITH MORE DRY FRUITSSERVE IT HOT OR COLD Share this:Tweet Related Recipes Videos AuthenticDeliciousDry fruitseasygajjar ka halwahalwainstantquicksweet dishYummy