How to make Dal Tadka Pancham, December 8, 2022March 10, 2023 Dal tadka is a popular Indian dish that is made with lentils and spices. It is a delicious and nutritious meal that can be enjoyed on its own or as a side dish with rice or roti. Making dal tadka at home is not difficult, and with a few simple ingredients and a bit of patience, you can create this tasty dish in the comfort of your own kitchen. To make dal tadka, you will need the following ingredients: 1 cup of split yellow lentils (toor dal) 1 tablespoon of ghee or oil 1 teaspoon of cumin seeds 1 tablespoon of ginger-garlic paste 1 teaspoon of turmeric powder 1 teaspoon of red chili powder 1 teaspoon of coriander powder 1 teaspoon of cumin powder 1 medium-sized onion, finely chopped 1 medium-sized tomato, finely chopped Salt to taste A handful of fresh cilantro leaves, finely chopped 2 cups of water Instructions: First, rinse the lentils in water and then soak them in a bowl of water for 30 minutes. This will help to soften the lentils and make them easier to cook. Next, heat the ghee or oil in a pressure cooker or a deep saucepan. Add the cumin seeds and let them sizzle for a few seconds. Then, add the ginger-garlic paste and stir-fry for a minute until the raw smell disappears. Add the turmeric powder, red chili powder, coriander powder, and cumin powder to the pan and stir well to combine. Add the chopped onion and tomato and stir-fry for a few minutes until the onion becomes translucent and the tomato becomes soft. Now, drain the lentils and add them to the pan. Stir well to combine. Add the water and salt to the pan and stir again. Close the pressure cooker or cover the saucepan with a lid and cook the lentils on medium heat for about 15 minutes or until they are tender and cooked through. If you are using a pressure cooker, let the pressure release naturally. Once the lentils are cooked, open the pressure cooker or remove the lid from the saucepan. Add the chopped cilantro leaves and stir well to combine. To make the tadka, heat a small saucepan over medium heat. Add a tablespoon of ghee or oil to the pan. When the ghee is hot, add a teaspoon of cumin seeds and let them sizzle for a few seconds. Then, add a pinch of asafoetida and a handful of dried red chilies. Stir-fry for a few seconds until the chilies become fragrant. Pour the tadka over the cooked lentils and stir well to combine. Serve the dal tadka hot with rice or roti. Making dal tadka at home is a simple and satisfying way to enjoy this delicious Indian dish. With a few basic ingredients and a bit of patience, you can create this tasty and nutritious meal in the comfort of your own kitchen. Try it out and enjoy the flavors of India in your own home. Share this:Tweet Related Recipes dalDal EasyDal TadkaeasyHome made DalHome made recipehome recipequick