Red Thai Curry Recipe Pancham, March 9, 2023March 10, 2023 If you’re looking for a flavorful and healthy meal, look no further than this Veg Red Thai Curry Recipe. With its combination of vegetables, coconut milk, and spices, this dish is sure to be a hit with vegetarians and meat-eaters alike. Learn with our easy Veg Red Thai Curry Recipe! Veg Red Thai curry is a spicy and flavorful dish made with coconut milk, vegetables, and a blend of Thai spices. It’s a perfect comfort food for vegetarians! Veg Red Thai curry is a dish that originates from Thailand and is popular all over the world. It typically consists of a base made with red curry paste, coconut milk, and various vegetables such as bell peppers, mushrooms, and bamboo shoots. The dish can be customized to taste by adding protein such as tofu or chicken, and can be made spicier or milder depending on preference. Veg Red Thai curry is a healthy and satisfying meal that is full of flavor and perfect for a cozy night in. Ingredients 1 tablespoon oil 1 onion, chopped 1 red bell pepper, chopped 1 cup mushrooms, sliced 2 tablespoons Thai red curry paste 1 can (14 oz) coconut milk 1 cup vegetable broth 1 tablespoon soy sauce 1 tablespoon brown sugar 1 tablespoon lime juice 2 tablespoons fresh cilantro, chopped Salt, to taste Pepper, to taste Instructions Heat the oil in a large skillet over medium heat. Add the onion and bell pepper and sauté until softened, about 5 minutes. Add the mushrooms and sauté for another 2-3 minutes. Add the curry paste and stir until the vegetables are coated. Add the coconut milk, vegetable broth, soy sauce, and brown sugar. Stir well to combine. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes, or until the vegetables are tender and the sauce has thickened. Stir in the lime juice and fresh cilantro. Season with salt and pepper to taste. Serve the veg red Thai curry with steamed rice or your favorite noodles. Enjoy! Share this:Tweet Related Recipes coconut milkCurryeasy recipeplant-basedrecipespicy foodThai cuisineveganVegetarianweeknight dinner