10 Easy and Delicious Indian Vegetarian Recipes for Busy Weeknights Pancham, March 4, 2023March 4, 2023 As a vegetarian, it can be difficult to come up with new and exciting meal ideas, especially when you’re short on time during the busy workweek. However, Indian cuisine offers a plethora of vegetarian options that are not only delicious but also easy to prepare. In this post, we’ll explore ten easy and delicious Indian vegetarian recipes that are perfect for busy weeknights. Chana Masala Chana Masala is a classic North Indian dish that is easy to make and incredibly flavorful. It’s made with chickpeas, onions, tomatoes, and a blend of spices like cumin, coriander, and turmeric. Serve it over rice or with naan bread for a filling and satisfying meal. Aloo Gobi Aloo Gobi is a popular vegetarian dish from the Punjab region of India. It’s made with potatoes, cauliflower, and a variety of spices like cumin, coriander, and ginger. This dish is hearty and satisfying and can be served with rice or bread. Dal Tadka Dal Tadka is a simple and flavorful dish made with yellow lentils, onions, tomatoes, and a blend of spices. It’s often served with rice or bread and can be made in under 30 minutes. Palak Paneer Palak Paneer is a creamy spinach and cheese dish that’s perfect for vegetarians. It’s made with paneer, which is a type of Indian cheese, and a blend of spices like cumin, coriander, and turmeric. This dish is typically served with rice or naan bread. Baingan Bharta Baingan Bharta is a smoky eggplant dish that’s easy to make and incredibly flavorful. It’s made by roasting eggplant and then mashing it with spices like cumin, coriander, and turmeric. This dish is typically served with rice or bread. Aloo Tikki Aloo Tikki is a popular Indian street food that’s easy to make at home. It’s made with mashed potatoes, onions, and a variety of spices like cumin, coriander, and turmeric. These patties are then fried until crispy and served with chutney or yogurt. Vegetable Biryani Vegetable Biryani is a fragrant rice dish that’s loaded with vegetables and spices. It’s made with basmati rice, mixed vegetables, and a variety of spices like cinnamon, cloves, and cardamom. This dish can be served on its own or with raita, which is a yogurt-based sauce. Samosas Samosas are a popular Indian snack that can be made at home in under an hour. They’re made with a crispy pastry shell and filled with a spiced potato and pea mixture. These tasty snacks can be served with chutney or yogurt for dipping. Masala Dosa Masala Dosa is a crispy rice and lentil crepe that’s filled with a spiced potato filling. It’s typically served with coconut chutney and sambar, which is a lentil-based vegetable soup. This dish takes a bit more time to prepare, but it’s well worth the effort. Chole Bhature Chole Bhature is a popular North Indian dish that’s perfect for a weekend brunch or a quick dinner. It’s made with spicy chickpeas and fried bread, which is called bhatura. This dish is typically served with a side of yogurt or chutney. In conclusion, Indian cuisine offers a variety of vegetarian options that are both easy to make and delicious. Whether you’re in the mood for a spicy curry or a crispy snack, these ten recipes are sure Share this:Tweet Related Recipes Busy weeknight mealsEasy vegetarian recipesHealthy vegetarian dishesIndian vegetarian recipesMeatless mealsnorth indian cuisineQuick and tasty mealsSimple cooking ideasTraditional Indian foodVegetarian comfort food