Recipes Kala Chana Masala – Black Chickpeas Masala Curry – A Lunch Recipe Pancham, June 30, 2019June 30, 2019 Ingredients: 200-GRAMS boiled kala chana/black chickpeas (In a Pressure Cooker, Boil the Chana with 4 Cups of Water and a 1 tsp. of Salt for 4-5 whistles) 2 tbsp. of oil 2 finely chopped green chilies 1 tez pata/bay leaf 1 finely chopped onion 1 tsp. ginger garlic paste Salt… Continue Reading