Recipes Delicious and Easy Recipe: How to Make Authentic Dal Makhani at Home Pancham, March 1, 2023March 1, 2023 Dal Makhani is a popular North Indian dish that is enjoyed by people all over the world. This rich and creamy lentil dish is made using black lentils, kidney beans, cream, and a blend of aromatic spices. If you’re a foodie who loves to experiment with different cuisines, then learning… Continue Reading
Recipes Step-by-Step Guide: How to Make Delicious Misal Pav at Home Pancham, March 1, 2023March 1, 2023 Misal Pav is a popular Maharashtrian dish made with a spicy curry of sprouted beans, topped with crunchy farsan, onions, and coriander, served with soft pav bread. It is a perfect breakfast or brunch dish that is not only filling but also incredibly flavorful. If you want to learn how… Continue Reading
Recipes Moong Dal Dhokla Recipe: A Healthy and Delicious Gujarati Snack for Any Time of the Day Pancham, March 1, 2023March 1, 2023 Moong Dal Dhokla is a popular Gujarati snack that is healthy and delicious. Made from split green gram, also known as moong dal, this steamed snack is rich in protein and low in fat. Dhokla is a great snack to have any time of the day, and it is also… Continue Reading
Deserts Delicious and Nutritious: How to Make Badam Halwa at Home Pancham, March 1, 2023March 1, 2023 Badam Halwa is a delicious and nutritious dessert that is popular in India and many other parts of the world. Made from almond paste, sugar, and ghee, Badam Halwa is a creamy, nutty, and decadent dessert that is perfect for any occasion. In this blog post, we will show you… Continue Reading
Recipes How to Make Delicious Idli, Sambar, and Chutney: A Step-by-Step Guide for South Indian Cuisine Lovers Pancham, March 1, 2023March 1, 2023 Idli, Sambar, and Chutney are some of the most popular dishes in South India. These dishes are not only delicious but also very nutritious. Idli is a steamed rice cake, Sambar is a lentil-based vegetable soup, and Chutney is a spicy sauce made with coconut, coriander, and other spices. In… Continue Reading
Recipes How to make Sindhi Koki Pancham, December 16, 2022March 1, 2023 Sindhi Koki is a delicious and popular breakfast dish in the Sindh region of Pakistan. It is made with a mixture of flour, spices, and water, and is typically served with dal or pickle. If you’ve never tried Sindhi Koki before, you’re in for a treat! Here’s how to make… Continue Reading
Deserts How to make Gulab Jamun Pancham, December 16, 2022December 16, 2022 Gulab jamun is a popular Indian dessert made with milk solids and deep-fried to a golden brown color. These sweet balls are then soaked in a syrup made with sugar, water, and cardamom to give them a soft, moist texture. If you’ve never tried making gulab jamun at home, don’t… Continue Reading
Recipes How to make Ram Ladoo Pancham, December 16, 2022December 16, 2022 Ram Ladoo is a popular street food snack in India, made with boiled lentils and spices. It is crispy on the outside and soft on the inside, making it a perfect snack to munch on at any time of the day. If you want to learn how to make Ram… Continue Reading
Recipes How to make Pav Bhaji Pancham, December 16, 2022December 16, 2022 Pav Bhaji is a popular street food from Mumbai, India that consists of a spicy vegetable curry served with soft bread rolls. It’s a delicious and satisfying meal that’s perfect for any time of day. Here’s how you can make Pav Bhaji at home: Ingredients: Instructions: Tips: I hope you… Continue Reading
Recipes How to make Sindhi Dal Pakwan Pancham, December 16, 2022December 16, 2022 Sindhi Dal Pakwan is a traditional and delicious dish from the Sindh region of Pakistan. It consists of fried pakwan (a type of flatbread) served with a spicy lentil curry, known as dal. This dish is often served as a breakfast or snack, but can also be enjoyed as a… Continue Reading