It’s time for the seasons of Celebrations and here are our offerings as a part of the Prasad for the celebrations
Preparation Time: 8-10 Mins
Ingredients:
- 2 Cups of Dry Grated Coconut/Desiccated Coconut
- 1 Cup of Condensed Milk
- Chopped Dry Fruits/Nuts
- ½ Tspn Green Cardamom/Ilaichi powder
Method:
- Pre-Heat a Kadai
- Add 2 Cups of Dry Grated Coconut/Desiccated Coconut
- Roast Until Semi-brown in color
- Add 1 Cup of Condensed Milk
- Add Few Chopped Nuts
- Add ½ Tspn Green Cardamom/Ilaichi Powder
- Mix until the mixture leaves the sides of the kadai
- Remove it on a plate and rest it for few mins
- Take ball size portions and form the ladoos
- Instant Coconut Ladoos ready to be served.
