Recipes Turai Ki Sabzi – Quick and Easy – Authentic Sindhi Dish Pancham, May 23, 2019June 22, 2019 Turai ki sabzi (Ridge gourd) is loved by some and hated by many, especially by children. Its neutral taste many people find it boring, but turai is one of those vegetables that absorbs all other flavors wonderfully and makes the dish amazingly delicious. Turai ki sabzi is a very simple… Continue Reading
Recipes Kadai Gobi Aloo Matar Ki Sabzi – Quick & Easy Pancham, May 23, 2019June 22, 2019 Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices. It is perfect to serve with hot Chapatis, pooris, or rice. ADD 2 TOMATOES CHOPPED ADD 5-6 GARLIC CLOVES/LEHSUN KI KALI ADD 2 CHOPPED GREEN CHILIES/HARI MIRCH ADD HALF-INCH GINGER/ADHRAK ADD LITTLE CHOPPED… Continue Reading
Recipes Kanda Batata Poha – Quick & Easy Pancham, May 23, 2019June 22, 2019 Kanda Batata poha is one of the staple breakfast recipe from maharashtra made with Onions (Kanda), Potato (batata) and flattened rice (Poha). It’s an easy, quick and healthy option for breakfast. PRE-HEAT A OPEN PAN/KADAI 4 TBSP OIL 1 TSPN RAI/MUSTARD SEEDS 50 GRAMS CRUSHED MUMFALI/GROUND NUTS 2-3 CHOPPED HARI… Continue Reading
Recipes Authentic Sindhi Masala Koki – Quick & Easy Pancham, May 23, 2019June 22, 2019 Masala Koki is one of the spicy and flavored Sindhi style koki recipe, simply a thick wheat flour paratha is stuffed with onion and spices to make the breakfast ADD 2 CUPS OF AATA/REGULAR WHEAT FLOUR ADD 2 CHOPPED MEDIUM SIZED ONIONS ADD 2 FINELY CHOPPED HARI MIRCH/GREEN CHILIES ADD… Continue Reading
Recipes Basar Ji khatairn| Onion Pickle | Kanda achar – Quick and Easy Pancham, May 23, 2019June 22, 2019 Summers reminds me of special pickles. Sindhi Onion Pickle-Basar Ji khatairn is one such recipe. Basar means Onion in Sindhi and khatairn means pickle. Traditional Sindhi onion pickle is mandatory in many households. It is tangy and also helps you beat the heat. 8-10 SMALL ONION BULBS 2 CUPS OF… Continue Reading
Recipes Sookhe Kale Chane Recipe | Dry Black Chickpeas Curry | Masala Kala Chana – Quick & Easy Pancham, May 21, 2019June 22, 2019 Sookhe Kale Chane or Dry Black Chickpea Curry is a delicious, spicy and popular dish that forms a part of the North Indian Cuisine. There is no onion and garlic used in the ingredients of this dish and thus it enjoys a virtual monopoly as a dish suited for Navratras and other Indian… Continue Reading
Recipes Gajar Ka Halwa – Quick & Easy & Instant Pancham, May 21, 2019June 22, 2019 Carrot halwa recipe | gajar ka halwa recipe | gajar halwa recipe with step by step photo and video recipe. gajar halwa is an indian dessert recipe originated from northern part of india. the main ingredients of this dessert pudding is grated carrot and milk. basically, gajar halwa is prepared during the… Continue Reading
Recipes Sindhi Kadhi – How To Make Sindhi Kadhi Pancham, May 21, 2019June 22, 2019 Preparation Time: 30-35 Mins Ingredients: Vegetables Required: 7-8 Bhindi/Okra/Lady Fingers 6-8 Gawar/Cluster Beans 1 Drumstick (Chopped in 4pcs) 2 Medium Sized Peeled and Chopped Potatoes 5-6 Cauliflower bulbs 1 Tomato Chopped 3-4 Mint Leaves 2 Green Chilies Chopped 2 Medium Arbi Chopped (Taro) 10-15 Curry Leaves Gravy Ingredients: 1 Tspn… Continue Reading